Symbiose
An immersive, sensory experience.
Twelve seats at the bar, twelve at the chef’s table: each meal becomes a moment of sharing, where conversation with fellow guests and the chef is at the heart of the experience. A true symbiosis of cuisine, wine and human encounters.
The four-course menu showcases Languedoc producers. Chef Pierre Tourailles composes a menu of seasonal ingredients, and each glass, chosen with the estate’s winemaker Karen Turner, echoes the produce of the terroir.
A panoramic terrace opens onto the sea of vines, the Château de Montferrand, the Pic Saint-Loup and the Hortus.
