Wine tourism

A sensory look at the world of wine
Visit of the vat room

Cellar tour

The story of the estate and of its exceptional cellar, from the reception of the harvest to bottling. Tasting of three wines at the end of the visit.

1.5 hours
Walk among the vines in the evening light

Walk in the vineyard

Three kilometres open to everyone to get to know the Pic Saint-Loup terroir and its emblematic grape varieties. Tasting of three wines.

1.5 hours
Terroir chocolate

Chocolate and wine workshop

A fun, convivial workshop pairing the estate’s wines with single-origin chocolate, finishing with a “Guillaume France” pastry.

1 hour
Cheese board

Cheese and wine workshop

Should wine or cheese take the lead? Five cheeses and three wines in a relaxed atmosphere.

1 hour

Events

Meetings, exhibitions and evenings at the estate
The estate’s winery
Apr. – Oct.2 to 3 a year

Exhibitions

Two to three exhibitions a year, from April to October, bringing art and wine into dialogue.

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An evening at the estate
Thursdaysevery other week · from June

Nocturnes d’Uma

Every other Thursday evening from June: DJ, the estate’s wines and brazier grill.

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Lunch under the tall trees of the park
SundaysMay – September

Sunday brunch

Every Sunday from May to the end of September, with family or friends.

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A moment in the kitchen at Symbiose
Coming updates to be announced

Meetings with chefs

Collaborations with star-rated chefs around the estate’s wines.

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Book a place

Free, no online payment. A confirmation is sent by email.